Dining on Campus
Hungry? There's a dining option for everyone at 博天堂官方!
Courtyard Café
Albany Campus
Takena Hall, Room 121
Located on the first floor of Takena Hall, the Courtyard Café has a fresh and exciting menu that includes items such as soups, burritos, wraps, and burgers. The café also features a selection of "grab and go" products. Got an early class? Stop by for an espresso drink or one of our many hot breakfast items. View the hours and menu below.
Roast Runners Café
Albany Campus
Forum, Room 127
Roast Runners Café is fully run and managed by 博天堂官方 students and mixes up quality lattes, mochas, macchiatos, cappuccinos, Red Bulls, and more! It also offers an assortment of "ready to go" items, including danishes, cookies, and muffins. Come grab a drink at Roast Runners and support your student-run business! View the hours and menu below.
Santiam Café & Bistro
Albany Campus
Calapooia Center, Room 201
Located on the second floor of the Calapooia Center, the Santiam Café & Bistro is operated by our second-year culinary students. The menu is a collaboration of instructor-created items focusing on specific cooking skills and exciting student creations. The menu changes every day! View hours and today's culinary delights below.
Santiam Street Food
Albany Campus
CTE Plaza
Quick, flavorful street food right here on campus, run by our second-year culinary students in the fall and by our first-year students in the spring. Now featuring outdoor heaters to keep you warm! Open on Monday to Thursday from 11:00am to 12:30pm (closed on campus holidays, breaks, and the first two days of each term).
Blended Vending
Lebanon Campus
Healthcare Occupations Center
Blended Vending is a self-serve micro-market available in the main lobby of the Healthcare Occupations Center. The market is stocked with a variety of food items, beverages, and supplies, all stocked by a local business owner. Come and help yourself to a snack today! Open during regular building hours.
Culinary Events
Culinary Arts Banquets
Winter Banquet
March 14
A themed five-course plated dinner.
Spring Banquet
May 30
Pop-up food booths featuring different culinary regions of the world.